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COVID-19 UPDATE AND HEALTH SAFETY MEASURES

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Promenade Restaurant

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Discover the best of international cuisine in our extensive range of buffet dishes and a la carte items.

Indulge in a divine array of Asian and Western cuisines at Promenade Restaurant. Other than sumptuous a la carte items, more than 200 buffet dishes are served for your selection. You can enjoy a comfortable and relaxing dining experience by overlooking the spectacular view of Victoria Harbour outside the floor to ceiling windows.

Menu

Monday to Friday Lunch Buffet (Per Adult)
HKD$ 378.00
Monday to Friday Lunch Buffet (Per Child)
HKD$ 288.00
Saturday to Sunday Lunch Buffet (Per Adult)
HKD$ 478.00
Saturday to Sunday Lunch Buffet (Per Child)
HKD$ 338.00
Monday to Friday Dinner Buffet (Per Adult)
HKD$ 648.00
Monday to Friday Dinner Buffet (Per Child)
HKD$ 408.00
Saturday to Sunday Dinner Buffet (Per Adult)
HKD$ 688.00
Saturday to Sunday Dinner Buffet (Per Child)
HKD$ 438.00
Caesar Salad
HKD$ 148.00
Promenade Club Sandwich
HKD$ 158.00
Singapore Laksa
HKD$ 168.00
Italian Dried Ham Pizza
HKD$ 198.00
Hainan Chicken Rice
HKD$ 208.00

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*Above prices are subject to 10% service charge

Enjoy 3 hours free valet parking at the hotel upon consumption of HK$400 or above during lunch; or HK$600 or above during dinner. (Subject to maximum one private car per table, on a first come first served basis)

 

Health & Safety Precautionary Measures

The safety and wellbeing of guests is of utmost importance to us. To provide a safe and hygienic dining environment, we have strengthened our precautionary measures at our restaurants. The measures include: 
• Measure body temperature of all guests upon entering the hotel
• Require all guests to wear surgical masks upon entering the restaurant and taking food from the buffet area
• Provide hand sanitizer and disinfecting wet wipes for guests’ usage
• Require Chefs and servers to wash and sanitize their hands every hour
• Require Chefs and servers to wear surgical masks at all times and wear gloves when handling food items
• Sanitize the dining tables and chairs with disinfectant before serving guests
• Change and sanitize all crockery and utensils used at the buffet counters, including tongs, spoons and underliners approximately every 30 minutes

 

Information

Location
7/F
Telephone
(852) 3160 6880

Opening Hours

Breakfast daily 06:30 - 11:00 
     
Lunch Buffet  Mon - Fri 12:00 - 14:30
  Sat - Sun & PH 1st Seating 11:00 - 13:15
    2nd Seating 13:45 - 16:00
     
Tea Set Mon - Fri 15:00 - 17:00
     
Dinner Buffet Mon - Thur 18:30 - 22:00
  Fri - Sun & PH 1st Seating 17:00 - 19:15
    2nd Seating 19:45 - 22:00
     
All Day Menu daily 11:00 - 22:00

 

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