Experience the artistry of Japanese fine dining with the exquisite Senzuru Kaiseki Cuisine, where seasonal ingredients and meticulous craftsmanship come together in a refined culinary journey. Inspired by the traditional spirit of Kaiseki, each course is thoughtfully prepared to highlight the natural flavours and beauty of premium Japanese delicacies.

Guests may begin with an assortment of traditional pickles and an elegantly presented appetizer platter featuring delicacies such as Kyoto-style chilled bean curd, honey-glazed Fukuoka tomato, stewed abalone with seaweed paste, and monkfish liver toast. Fresh seafood selections, including premium Amami Oshima tuna, showcase the purity of the ocean, while the signature Steamed Bean Curd with Alaskan King Crab Leg delivers a harmonious blend of delicate textures and rich umami flavours.

The culinary journey continues with expertly crafted specialties, ranging from aromatic hay-smoked delicacies to luxurious rice and soup courses, culminating in a beautifully presented dessert to complete the experience. Whether selecting the 8-course or the more indulgent 10-course menu, guests can savour a memorable Kaiseki dining experience that celebrates the essence of Japanese gastronomy.

Click HERE to view the 8-course menu.

Click HERE to view the 10-course menu.

*All prices are subject to 10% service charge.
*Photo is for reference only.
*Terms and conditions apply.

For table reservations or enquiries, please contact Senzuru Japanese Restaurant at (852) 3160 6898 or via email [email protected].