Set out on an exquisite multi-course gastronomic journey at Senzuru, showcasing the finest harmony of land and sea through masterfully executed Japanese culinary techniques.

The evening begins with a refreshing Matsuba crab meat and potato salad, followed by thinly sliced Shimaaji sashimi served with a vibrant, zesty yuzu vinegar sauce. For the tempura course, crispy Hiroshima oyster cutlets are paired with a colorful tartar sauce.

Guests can then savour the grilled course featuring succulent Boston lobster grilled to perfection and generously blanketed in a rich sea urchin sauce. The teppanyaki section highlights tender Australian abalone alongside thick-cut A3 Wagyu beef steak complemented simply by sharp mustard and rock salt. This is followed by a warm, deeply comforting seared toro belly consommé and fragrant teppanyaki fried rice elevated with savoury sakura shrimp and crab miso.

The experience concludes with a delightful dessert pairing of decadent Black Forest cake and chewy, matcha-dusted warabi mochi.

Click HERE to view the menu.

*All prices are subject to 10% service charge.
*Photos are for reference only.
*Terms and conditions apply.

For table reservations or enquiries, please contact Senzuru Japanese Restaurant at (852) 3160 6898 or via email [email protected].