Going Green Sustainability Practice
According to Hong Kong Government’s new law, "Product Eco-responsibility (Amendment) Bill 2023", effective from 22nd April 2024, hotels are not allowed to provide disposable toiletries and in-room plastic bottled water to guests for free, but can be provided upon request at a charge. Click here for more details.
Hotel Accommodation Tax
Effective 1st January 2025, room rates will be subject to a 3% Hotel Accommodation Tax as stipulated by the Hong Kong Hotel Accommodation Tax Ordinance (Cap. 348)
Senzuru Japanese Restaurant proudly presents a nine-course “Matsuba Crab & Nagasaki A5 Wagyu Beef Festival Dinner Set Menu” for just HK$1,380 per person. The main courses include fragrant teppanyaki live Matsuba crab, foie gras with green apple & black vinegar sauce and Nagasaki A5 wagyu beef steak with mustard rock salt. The dinner also features appetizers, sashimi, shrimp sea urchin rice paper roll tempura with rock salt, assorted mushroom with Hiroshima oyster soup, fried rice with scallop & crab roe and Christmas desserts, ensuring you leave fully satisfied and enjoy a delightful Christmas holiday.
Click HERE to view the menu.
*All prices are subject to 10% service charge
*Photo is for reference only
*Terms and conditions apply
For table reservations or enquiries, please contact Senzuru Japanese Restaurant at (852) 3160 6898 or via email fnb.hpme@harbour-plaza.com.