As autumn whispers its cool embrace, the season of nourishment unfolds. Our chef presents a seafood buffet of rare elegance – where premium abalone and fish maw take centre stage, their flavours reimagined with artistry and passion.

Must-try highlights include the seafood broth featuring a slow-simmered shark bone soup base combined with four premium seafood treasures: dried scallops, fish maw, abalone, and sea snail slices; this fusion of five delicacies yields a rich, flavourful broth brimming with collagen, making it the ultimate warming and nourishing choice for early autumn; Stir-fried Sand Ginger Chicken with Abalone and Fish Maw in Casserole, which sparks a tantalizing and savoury explosion of flavours; And for a taste of French romance, the Fish Maw and Seafood Bouillabaisse with Lobster Cream Foam, delicate, creamy, sublime.

Paired with unlimited fresh seafood sashimi and autumnal sweets, this feast is an invitation to indulge – in luxury, in flavour, in the golden glow of the season.

Prepay at eShop to enjoy exclusive discount on buffet!

*Photo is for reference only.
*Specialties of the buffet are served on a rotation basis​.
*All prices are subject to 10% service charge.
*Terms and conditions apply.

For table reservations or enquiries, please contact Promenade Restaurant at (852) 3160 6880 or via email [email protected]