January and February unfold a culinary journey where the ocean’s finest meets the richness of the earth. This lavish spread brings together premium seafood and wild harvest ingredients in harmony, creating an experience that reflects the essence of winter indulgence.

Highlights include the luxurious Baked Four Cheeses Lobster, a decadent blend of creamy cheeses and tender lobster, alongside the timeless pairing of lobster with silky E-fu noodles. The journey deepens with an exquisite Shabu Shabu, featuring M9 Wagyu beef, succulent fish maw, fresh vegetables, and an array of wild mushrooms, offering warmth and depth in every bite.

A seasonal celebration where the freshness of the sea and the rustic elegance of the forest come together for an unforgettable dining experience.

Prepay at eShop to enjoy exclusive discount on buffet!

*Photo is for reference only
*Specialties of the buffet are served on a rotation basis​
*All prices are subject to 10% service charge
*Terms and conditions apply

For table reservations or enquiries, please contact Promenade Restaurant at (852) 3160 6880 or via email [email protected].