Sustainable Seafood Dinner Buffet
Hong Kong
25°C - 26°C
a + A

Sustainable Seafood Dinner Buffet

01/03/2017 - 31/03/2017

Tel: 3160 6880

​Promenade Restaurant proudly presents Sustainable Seafood Dinner Buffet in March to impress the seafood lovers to consume sustainably-harvested seafood.

Executive Chef creates an array of fascinating cuisines with sustainable seafood from Foundation Fish & Season, to raise public awareness of sustainability.

Recommendations include Poached Cod Loin and Red Quinoa Salad, Baked Shredded Filo Pastry Roll with Pike-perch, served with Mango and Apricot Salsa and Fried Curry Brown Crab in Thai-Style, etc.


* Specialties of the buffet items are served on a rotation basis