​​You can now enjoy “Buy 1 Get 1 Free” for any standard drinks at The Patio Bar during Happy Hour (Daily 5:00pm - 8:30pm).

“Omakase” provides the most surprising, interactive and carefree dining experience among all the Japanese cuisines.

​To excite your appetite with a range of Swiss cuisines, Executive Chef has prepared the authentic delicacies including tempting cheese dishes.

To continue the durian craze, Chef has added seasonal mango elements in the afternoon tea buffet in March and April at Promenade Restaurant to make it even more impressive in terms of variety! ​

One of the most important festive days, Mother’s Day, is just around the corner! Let’s celebrate this wonderful date with worldwide delicacies to spoil our beloved mom!

Senzuru Japanese Restaurant proudly presents Mother’s Day Brunch on 12 and 13 May.

Tempt your taste buds with a delectable selection of Korean delights delicately crafted by our Executive Chef! ​

Be indulged in the spring feast with impeccably freshly imported sashimi in March and April at Senzuru Japanese Restaurant. Head Chef has selected 5 seasonal seafood and adopted a variety of cooking methods such as slicing, flaming, parboiling and shredding. ​

If you are durian lover, you will be tempted by the themed durian afternoon tea buffet with crystal swallow nest dessert highlights in May.

The International Lunch Buffet features more than 200 kinds of Asian and western delicacies.​