This fall, The Window Cafe at The Kowloon Hotel invites seafood connoisseurs to celebrate autumn’s most anticipated harvest with the launch of its new “Symphony of Crab & Ocean” Dinner Buffet. Rooted in the philosophy of seasonal gastronomy, the hotel’s executive chef has prepared a host of curations that spotlights pristine crabs and deep-sea delicacies. Balancing ocean-fresh chilled selections with thoughtfully executed hot entrees, the buffet also features a high-value carvery section and trend-setting artisanal desserts, offering guests a sophisticated and well-rounded dining experience.