This fall, The Window Cafe at The Kowloon Hotel invites seafood connoisseurs to celebrate autumn’s most anticipated harvest with the launch of its new “Symphony of Crab & Ocean” Dinner Buffet. Rooted in the philosophy of seasonal gastronomy, the hotel’s executive chef has prepared a host of curations that spotlights pristine crabs and deep-sea delicacies. Balancing ocean-fresh chilled selections with thoughtfully executed hot entrees, the buffet also features a high-value carvery section and trend-setting artisanal desserts, offering guests a sophisticated and well-rounded dining experience.

The Chilled Crustacean Showcase & Curated Starters

The gastronomic journey opens at the signature ice station, showcasing a continuous supply of ocean-fresh Snow Crab Leg, sweet Three-spotted Crab, and exceptionally meaty Brown Crab. For those seeking pristine seafood, the sashimi counter serves premium, melt-in-your-mouth Hokkaido Scallop and wild Argentine Red Shrimp alongside seasonal catches. A notable highlight of the cold kitchen is the authentic Japanese Isoyaki Abalone, praised for its tender, springy texture.

To whet the appetite, the kitchen delivers a series of delicate starters, including a crisp Blue Crab Terrine with Apple and Cucumber, a well-textured French Crab Meat Caviar Egg Salad, and crunchy American-style Soft Shell Crab Californian Roll.

Masterful Hot Entrees & Cross-Cultural Seafood Specialties

The spotlight shines brightest on the chef's hot kitchen, where the natural umami of crab is explored through various global culinary lenses. A major highlight is the Hokkaido Crab Meat and Crab Paste Donburi with Salmon Roe, layering rich crab paste and juicy crab meat over seasoned sushi rice. Handcrafted Cantonese traditional favourites, such as the Crab Shell Stuffed with Seafood and Deep-fried Crab Claw, offer a satisfying crunch with substantial crab meat. Diners looking for comforting local flavours can savour the decadent Hairy Crab Roe Noodle, Fresh Crab Congee, and a rich Hong Kong Style Imitation Fin Soup with Crab Meat.

The global seafood selections are equally compelling. The Thai Stir-fried Crab and Seafood in Coconut Curry brings robust Southeast Asian aromatics to the table, while the Soft Shell Crab and Seafood with Salted Egg Yolk provides a savoury crunch coated in divine salted egg yolk. The culinary voyage continues with a spectacular Seafood Paella with Snow Crab Meat, plump Salt-grilled Hiroshima Oyster, and a masterfully crafted East-meets-West fusion: Hokkaido Crab Paste and Seafood Pasta, blending top-tier Japanese seafood elements with classic Italian pasta craftsmanship.

Premium Carvery & High-Value Gastronomy Live Stations

Beyond the ocean’s bounty, The Kowloon Hotel caters to discerning meat lovers with an impressive array of hot carvery items. At the action stations, chefs pan-sear Foie Gras and Japanese A5 Wagyu on demand, allowing guests to enjoy the perfectly marbled beef and buttery foie gras at their prime. Meat aficionados will also appreciate the Slow-roasted Bone-in Ribeye Steak, paired alongside the timeless roasted Peking Duck, rounding out a robust surf-and-turf line-up.

Artisanal Pastry Theatre & Free-Flow Premium Beverages

No grand buffet experience is complete without a sophisticated sweet ending. The hotel’s pastry team presents the city’s latest obsession: the Pistachio Dubai Chocolate Cake, alongside fragrant D24 Durian or Strawberry Pancake, delicate Baked Mini Cheese Tart, the classic Signature Molten Chocolate Cake, crispy Mango Mille Feuille, and visually dramatic Live-flambéed Baked Alaska. To complete the evening, guests can enjoy 9 distinct flavours of Mövenpick Ice Cream and free-flowing selected beers, soft drinks, juices, coffee, and tea.

The Window Cafe’s “Symphony of Crab & Ocean” Dinner Buffet is officially available from 1^st October 2026, featuring a generous 3.5-hour unlimited dining window. Located with direct access from the MTR Tsim Sha Tsui Station, the venue serves as a highly convenient choice for social gatherings and celebrations. To elevate the dining atmosphere, free corkage will be offered throughout the night, allowing guests to bring their preferred wines or spirits to complement the feast. Reservations made via the hotel’s official eShop can enjoy an exclusive Buy-1-Get-1-Free offer.

*Buffet dishes will be served on a rotational basis.

*Photos are for reference only.

For enquiries, please contact the restaurant at (852) 2734 3803
or email [email protected]