The Kowloon Hotel Presents:
“The Imperial Duet” Caviar & Cheese Afternoon Tea at The Middle Row Bar

A Regal European Court Epicurean Escape on the Palate

An elegant luxury dining experience elevates this autumn. The Middle Row Bar at The Kowloon Hotel debuts the “The Imperial Duet” Caviar & Cheese Afternoon Tea, flawlessly fusing two premium delicacies from European royal courts. Centered around exquisite caviar—the "Black Diamond of the Sea"—and classic cheeses, this curated feast crafts a series of masterfully prepared delicacies, guiding epicureans through a magnificent afternoon of oceanic freshness and rich continental dairy flavours.

Tailored specifically for gastronomy connoisseurs, this theme balances rich indulgence with crisp clarity. The culinary team masterfully uses the signature maritime pop of caviar to contrast the lingering, creamy aromas of classic cheese. The two ingredients complement each other perfectly, creating a beautifully balanced tasting journey that unfolds dynamic layers on the palate.

For savouries from land and sea, the chefs fusing premium ingredients with precision. The Seared Foie Gras with Brioche Toast offers pure richness, pairing melting foie gras with a crispy brioche toast for a delicate texture. Ocean freshness shines in the Norwegian Smoked Salmon Blini with Caviar and Canadian Scallop and Salmon Roe Caviar in Vol-au-vent, both igniting fresh marine waves in the mouth. Meanwhile, the Deep-fried Shrimp Toast with Caviar Mayonnaise boldly marries a local classic with luxury, providing a crunchy exterior and succulent interior.

As the very soul of the afternoon tea ritual, warm Homemade Scones with Clotted Cream and Jam emerge fresh from the oven. This classic delicacy beautifully combines British elegance with rich dairy aromas, serving as the perfect ceremonial bridge from oceanic savouries to sweet confectionery surprises.

The sweet finale is a paradise for cheese lovers and modern dessert trend enthusiasts alike. The Homemade Basque Cheesecake delivers a signature moist, melt-away texture, while the Baked Mini Cheese Tart offers intensely fragrant baked notes. For a lighter touch, the Pistachio & Cheese Panna Cotta infuses a subtle nutty aroma to elevate the cream base. The ultimate highlight is the trending Dubai Chocolate Pistachio Cake, blending rich chocolate with crisp pistachio to bring this royal feast to a memorable close.

This exquisite tea set is complemented by a premium beverage selection, including illy coffee, Twinings tea, Chinese tea, Honey Ginger Tea, or Honey Kumquat Tea. Guests seeking the ultimate indulgence can upgrade with a glass of selected sparkling wine for an additional HK$58+10%, allowing the effervescent bubbles to entwine with the caviar for an elevated royal afternoon.

Available now at The Middle Row Bar, “The Imperial Duet” Caviar & Cheese Afternoon Tea offers a seasonal luxury privilege for food connoisseurs this autumn. Guests who reserve via the hotel's official eShop can enjoy a 20% discount!

Available until 13 December 2026

From HK$295.2 net per person (Minimum 2 persons required)

Original Price: HK$360.8 net per person

*Prices are inclusive of 10% service charge

*Terms & Conditions apply

For enquiries, please contact the restaurant at (852) 2734 3803
or email [email protected]