ICED SEAFOOD
Snow Crab Leg, Oyster, Shrimp, Sea Whelk and Mussel

COLD DISHES
Assorted Smoked Fish with Condiments
Spicy Squid and Onion Salad
Sliced Belly Pork with Garlic Sauce
Italian Assorted Mushroom Salad
Marinated Seafood with Herb Salad
Marinated Beef with Pickled Pepper and Red Onion Salad
Clam with Lime in Japanese Sake
Marinated Cucumber and Jelly Fish with Garlic
Soft Boiled Egg in Chinese Marinade
Cheese Platter

SASHIMI BAR

SALAD BAR

SOUP
Daily Chinese Soup 
Daily Western Soup  

COOKING STATION
Tempura Scallop
Grilled Abalone with Teriyaki Sauce
Double-boiled Chicken Soup with Fish Maw and Conch Head

CURRY STATION

CARVING STATION
Roasted Rib Eye Steak
Roasted Pork Belly

HOT DISHES
Roasted Lamb Chop or Roasted Lamb Leg
Italian Roasted Spring Chicken with Herbs and Black Truffle Sauce
Steamed Whole Garoupa 
Pan-fried Sole with Herb and White Wine Sauce or Pan-fried Salmon with Champagne Sauce
Sauteed Assorted Vegetables with Garlic
Crispy Netherlands White Bait or Deep-fried Netherlands Halibut with Spicy Salt
Sauteed Blue Mussels with White Wine
Tradional Roasted Pork Spare Ribs with Orange Sauce
Sauteed Shrimp and Seasonal Vegetable with XO Sauce
 Sautéed Chilli Chicken Sichuan Style
Japanese Salmon and Crab Roe Fried Rice with Spring Onion
Deep-fried Minced Shrimp wrapped with Quail Egg

DESSERTS
Mango Napoleon
Mango Mousse Cake
New York Cheesecake
Bread and Butter Pudding with Vanilla Sauce
Fruit Juice Jelly
Blueberry Cheesecake  
Mango Pudding with Mango Purée
Mini Strawberry Egg White Roll 
Dark Chocolate Cake 
Portuguese Tart
Assorted Fruit Platter
Lavender Cheese Cake
Shredded Coconut Cream Cake 
Jasmine Pudding 
Green Tea and Chocolate Lava Cake 
Easter Desserts
Häagen-Dazs Ice Cream with Waffle
Häagen-Dazs / Mövenpick Ice Cream 

COFFEE & TEA STATION