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Christmas & New Year Lunch Buffet - Up to 15% Off
Valid From 18-12-2021 to 02-01-2022

Chefs have prepared a lavish lunch buffet menu highlighting Freshly-shucked Oysters, 4 types of seafood for the cold platter, cooking station, dessert bar and an array of festive delicacies.

Date eShop Discount Discounted Price (Per Person)*
18-19 Dec
(12nn – 2:30pm)
15% Off

$397.8 Adult (Original Price $468)
$363.8 Senior (Original Price $428)
$329.8 Child (Original Price $388)

25-27 Dec & 1-2 Jan
(12nn – 2:30pm)

10% Off^

$448.2 Adult (Original Price $498)
$412.2 Senior (Original Price $458)
$376.2 Child (Original Price $418)

 

All prices are subject to 10% service charge

^Enjoy 10% discount on Dec 25-27 for purchases made before Dec 20 (with full payment upon purchase at Café 8 Degrees, hotel eShop or through telephone)

Book Now

Festive Activities
Dec 25 & 26: Santa Claus Visit, Clown Balloon Twisting & Magic Show


ICED DISPLAY
Snow Crab Leg, Oyster, Shrimp, Sea Whelk, Mussel

COLD DISHES
Smoked Salmon with Condiments 
Smoked Netherlands Mackerel 
Parma Ham with Melon 
Italian Blood Clam Salad
Japanese Konnyaku Salad 
Sichuan Spicy Chicken 
Buffalo Cheese and Tomato Salad 
Thai Style Beef Salad 
Poached Clam in Chiuchow Style 
Marinated Bean Sprout and Fungus Salad with Sesame Sauce 
Cheese Platter

SASHIMI BAR

SALAD BAR

SOUP
Daily Chinese Soup 
Daily Western Soup 

COOKING STATION 
Spicy Clams Hot Pot

HOT DISHES
Grilled Lamb Chop
Lemongrass Chicken Wing in Thai Style
Baked Seafood with Italian Cheese and Cream Sauce 
Pan-fried Salmon with Herb and Olive Oil Sauce 
Wok-fried Chinese Cabbage with Preserved Meat 
Steamed Sea Garoupa 
Pan-fried Smoked Duck Breast in Pot Wine Sauce 
Sautéed Vegetable
Thai Curry Prawn 
Pan-fried Veal Spare Rib with Honey and Black Pepper Sauce
Crispy Bacon Roll with Thai Sweet Chili Sauce
Wok-fried  Assorted Seafood with Broccoli
Fried Rice with Shrimp and Preserved Vegetable 
Braised Oxtail with Red Wine
Deep-fried Holland Sole Fish 
Crispy White Bait with Tartar Sauce and Mussel with Tomato Sauce
Steamed Chicken Dumpling

CURRY STATION

CARVING STATION
Roasted Rib Eye of Beef 
Roasted Christmas Turkey with Chestnut Stuffing and Cranberry Sauce
Roasted Burgundy Ham

DESSERTS
Mango Napoleon
Durian Mousse Cake
Mango Pudding 
Japanese Cheese Cake
Matcha Red Bean Roll 
Christmas Chocolate Log Cake 
German Cheese Cake
Bread and Butter Pudding with Vanilla Sauce
Fruit Juice Jelly 
Mini Strawberry Egg White Roll 
Dark Chocolate Cake 
Portuguese Tart 
Assorted Fruit Platter
Chocolate Fountain with Condiments 
Haagen Dazs Ice Cream with Waffle Haagen Dazs 
Haagen Dazs or  Movenpick Ice Cream 

 

For RSVN / Info
Tel: +852 2126 1960
Email: fnb@hp8dcatering.com

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