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Christmas & New Year Dinner Buffet - Up to 15% Off
Valid From 13-12-2021 to 02-01-2022

Celebrate the holidays through a festive Christmas Dinner Buffet at the hotels’ renowned G/F Café 8 Degrees. Featuring endless seafood on ice displays, live cooking and carving stations, sashimi and dessert bars. Dine in the holiday spirit with a tempting spread of festive dishes and fresh seafood including Oysters, Crab Legs, Abalone, Christmas Turkey, Roasted Burgundy Ham and more…

Date & Time

eShop Discount

Discounted Price
(Per Person)*

13-17 Dec & 1-2 Jan
(6 – 9pm)

15% Off

$499.8 Adult (Original:$588)
$423.3 Senior (Original: $498)
$363.8 Child (Original $428)

18 – 19, 22 – 23 & 27 – 30 Dec
(6 – 9pm)

15% Off

$584.8 Adult (Original $688)
$508.3 Senior (Original $598)
$448.8 Child (Original $528)

20 – 21 Dec 
(6 – 9pm)

10% Off^

$619.2 Adult (Original $688)
$538.2 Senior (Original $598)
$475.2 Child (Original $528)

24 – 26 Dec

(1st round) 5:30pm – 7:30pm
(2nd round) 8pm – 10pm

10% Off^

$655.2 Adult (Original $728)
$574.2 Senior (Original $638)
$511.2 Child(Original $568)

31 Dec

(1st round) 5:30pm – 7:30pm
(2nd round) 8pm – 10pm

10% Off^

$619.2 Adult (Original $688)
$538.2 Senior (Original $598)
$475.2 Child (Original $528)

 

All prices are subject to 10% service charge based on original price

 ^ Enjoy 10% discount on Dec 20-21 for purchases made before Dec 17; Enjoy 10% discount on 24-26 & 31 for purchases made before Dec 20 (with full payment upon purchase at Café 8 Degrees, hotel eShop or through telephone)

Book Now

Festive Activities
Dec 24: Santa Claus Visit, Clown Balloon Twisting & Magic Show
Dec 25 & 26: Santa Claus Visit, Clown Balloon Twisting & Magic Show
Dec 31: Clown Balloon Twisting & Magic Show

 

SEAFOOD
Snow Crab Leg, Oyster, Shrimp, Sea Whelk, Mussel

COOKING STATION 
Steamed Fresh Abalone 
Spicy Clams Hot Pot 
Peking Duck  
Pan fried Foie Gras with Black Truffle Sauce

CARVING STATION
Roasted Rib Eye of Beef  
Roasted Christmas Turkey with Chestnut Stuffing and Cranberry Sauce
Roasted Burgundy Ham 

Individual Served On 24-26 & 31 Dec
Baked Lobster with Cheese (half piece per person)

COLD DISHES
Smoked Salmon with Condiments 
Smoked Netherlands Mackerel 
Parma Ham with Melon 
Italian Blood Clam Salad
Japanese Konnyaku Salad 
Sichuan Spicy Chicken 
Buffalo Cheese and Tomato Salad 
Thai Style Beef Salad 
Poached Clam in Chiuchow Style 
Marinated Bean Sprout and Fungus Salad with Sesame Sauce 
Cheese Platter 

SASHIMI BAR

SALAD BAR

SOUP
Daily Chinese Soup 
Daily Western Soup 

BARBECUE SECTION
BBQ Pork, Duck, Chicken

CURRY STATION
Masala Chicken Curry
Beef Brisket in Curry 
Assorted Vegetable Curry 
Indian Biryani Rice 

HOT DISHES
Grilled Lamb Chop 
Lemongrass Chicken Wing in Thai Style 
Baked Seafood with Italian Cheese and Cream Sauce 
Pan-fried Salmon with Herb and Olive Oil Sauce 
Wok-fried Chinese Cabbage with Preserved Meat 
Steamed Sea Garoupa 
Wok-fried Soft Shell Crab with Chilli 
Pan-fried Smoked Duck Breast in Pot Wine Sauce 
Sautéed Vegetable 
Thai Curry Prawn 
Pan-fried Veal Spare Rib with Honey and Black Pepper Sauce
Crispy Bacon Roll with Thai Sweet Chili Sauce 
Wok-fried  Assorted Seafood with Broccoli 
Fried Rice with Shrimp and Preserved Vegetable 
Braised Oxtail with Red Wine 
Deep-fried Holland Sole Fish 
Crispy White Bait with Tartar Sauce and Mussel with Tomato Sauce
Steamed Chicken Dumpling


DESSERTS
Soffle with Bird's Nest
Mango Napoleon 
Durian Mousse Cake 
Mango Pudding 
Japanese Cheese Cake 
Matcha Red Bean Roll 
Christmas Chocolate Log Cake 
German Cheese Cake 
Bread and Butter Pudding with Vanilla Sauce 
Fruit Juice Jelly 
Mini Strawberry Egg White Roll 
Dark Chocolate Cake 
Portuguese Tart 
Assorted Fruit Platter 
Sweetened Almond Cream with Egg White 
Sweetened Bean Curd
Chocolate Fountain with Condiments
Haagen Dazs Ice Cream with Waffle Haagen Dazs
Haagen Dazs or Mövenpick Ice Cream

 

For RSVN / Info
Tel: +852 2126 1960
Email: fnb@hp8dcatering.com

 

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