Buffet Supper is suspended till further notice.
Health & Safety Precautionary Measures
The safety and wellbeing of guests is of utmost importance to us. To provide a safe and hygienic dining environment, we have strengthened our precautionary measures at our restaurants. The measures include:
• Measure body temperature of all guests upon entering the hotel
• Require all guests to wear surgical masks upon entering the restaurant and taking food from the buffet area
• Provide hand sanitizer and disinfecting wet wipes for guests’ usage
• Require Chefs and servers to wash and sanitize their hands every hour
• Require Chefs and servers to wear surgical masks at all times and wear gloves when handling food items
• Sanitize the dining tables and chairs with disinfectant before serving guests
• Change and sanitize all crockery and utensils used at the buffet counters, including tongs, spoons and underliners approximately every 30 minutes
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Subject to 10% service charge.