Volume UP! 50 kinds of Dim Sum choices
The spot-light items include Double-boiled Whole Abalone with Chinese Cabbage Soup – with a whole abalone included in every single portion, impressing guests with warmth and satisfaction from every sip; Pan-fried Bun with Wagyu Beef and Leek, and Deep-fried Sesame Dumpling with Okinawa Brown Sugar and Bean Paste – top ingredients from Japan fused with authentic Cantonese recipe, giving birth to the ultimate mouth-watering dim sum; Deep-fried Dumpling with Diced Chicken and Black Pepper – fresh and juicy diced chicken matched with black pepper, an irritating and appetizing item; more highlighted items such as Pan-fried Minced Beef Cake with Sweet Corn, Steamed Rice Roll with Beef and Water Chestnut in Satay Sauce, and Steamed Mushroom Dumpling with Black Truffle are waiting to be explored.

Our Dim Sum Head Chef is constantly updating and offering more new dishes onto the menu, there are 50 different kinds of Dim Sum supplied every day! Recommended items include the BBQ Pork made in its own Siu Mei factory; Deep-fried Squid with Spicy Salt and Chilli and Deep-fried Diced Bean Curd; Steamed Purple Rice and Red Bean Paste Bun; Stir-fried Turnip and Preserved Meat Pudding in XO Chilli Sauce, and Steamed Fresh Shrimp Dumplings. What’s more? Guests may choose their favorite desserts such as Mango Napoleon, Tiramisu, Blueberry Cheese Cakes and Mövenpick Ice-cream from the dessert table at The Window Café*.

Purchase now via eShop to enjoy Exclusive Offer!

Mon - Fri
10:45am - 12:45pm ｜ 1:15pm - 3:15pm

Adults
$298

Child
$248

Sat, Sun and Public Holidays
10:45am - 12:45pm ｜ 1:15pm - 3:15pm

Adults
$338

Child
$288

*Not applicable for Saturday, Sunday and Public Holidays
Subject to 10% service charge and tea & condiments charges
Terms and conditions apply