The Window Café presents a grand "Seafood & NAIHE Beef Sukiyaki Buffet Dinner" starting from 2 January 2026!

Embark on a surf and turf culinary journey this season, where the NAIHE Beef meets the fresh seafood. Our new buffet dinner presents a perfect mix of these two beloved cuisines, creating a sophisticated feast that is both comforting and luxurious.

At The Window Café, savour a variety of appetizers, including Wagyu Beef & Vegetables Roll in Japanese Style, Sake Soak Octopus Tentacles, Smoked Salmon with Capers & Dill, Parma Ham with Melon, and Selection of Italian Cold Cuts Platter.  Alongside US Kale & Roast Wagyu Beef  & Quinoa Salad, Grilled Salmon Nicoise Salad, and Shrimp Salad with Avocado.

Indulge in mains such as Grilled Salmon Fillet with Miso & Sake, Stew Wagyu Beef Cheek, Braised Ox Tail with Japanese Radish, Roasted US Pork Spare Rib and Scallops & Urchin Spaghetti — each dish crafted to perfection.

Experience a unique fusion of the Sukiyaki NAIHE Beef Pot & Seafood, creating a feast that tantalizes your taste buds.

Don't miss our exquisite highlights, including Oysters, Canadian Snow Crab Legs, New Zealand Mussels, Chile Blue Mussels, and Crayfish with Herbs. For hot dishes, relish in the richness of Slow-roasted Rib Eye of Beef with Herbs, Paprika & Sea Salt, Roasted Peking Duck, and Pan-fried Foie Gras with Toast & Condiment —each dish crafted to perfection.

For dessert, delight in treats like Mango & Pandan Coconut Roll, Pistachio Cheesecake, Adzuki Beans Matcha Cake, Strawberries & Durian Tart, and Strawberries Panna Cotta, alongside our signature offerings: Mango Mille Feuille, delicate Molten Chocolate Pudding, and a variety of MÖVENPICK ice creams.

Join us for an unforgettable dining experience!

Book NOW via  eShop to enjoy exclusive offers!

*Buffet dishes will be served on a rotational basis.

*Photos are for reference only.

For enquiries, please contact the restaurant at (852) 2734 3803
or email [email protected]