The all-time favourite “All-U-Can-Eat” Dim Sum Brunch has made its way to Loong Yat Heen by popular demand! With a new series of “Innovative Spin”, showcasing dishes such as: Steamed Fresh Shrimp Dumpling with Gold-leaf, Streamed Assorted Preserved Meat Bun, Deep-fried Spinach and Wild Mushrooms Bean Curd Sheet Roll, Steamed Purple Rice and Red Bean Paste Bun with Ten Years Dried Tangerine Peel and more. Experience the authentic cuisine that continues to captivate diners with its extensive selection of up to 49 delectable options. The brunch has received rave reviews from our esteemed guests, making it a must-try culinary journey.

Recommended items include the signature Steamed Pork and Shrimp Dumpling with Whole South Africa Abalone (Original Price HK$98 per piece), BBQ Spanish Iberico Pork made in its own Siu Mei factory; Deep-fired Shrimp Toast with Mayonnaise, Stir-fried Rice Roll with XO Chilli Sauce; and Pan-fried Bun with Wagyu Beef in Barbecue Sauce.

To conclude your dim sum feast on a sweet note, make sure not to miss our irresistible spread of desserts such as Mango Napoleon, Tiramisu, Blueberry Cheesecakes and Mövenpick Ice-cream available at The Window Café’s dessert bar*. Indulge in your favorite treats and savor the perfect finale to your meal.

Visit us at eShop, and embark on a gastronomic adventure that will delight your sense and leave you craving for more where you can enjoy up to 20% Off!

Mon - Fri
10:45am - 12:45pm

Adults
$298

Child
$248

Sat, Sun and Public Holidays
10:45am - 12:45pm ｜ 1:15pm - 3:15pm

Adults
$338

Child
$288

*Not applicable for Saturday, Sunday and Public Holidays
Subject to 10% service charge and tea & condiments charges
Terms and conditions apply