Health & Safety Measures
Our chef incorporates an array of seasonal ingredients to create the exceptional dishes featuring tempting wagyu beef to lavish the buffet table such as Teppanyaki Diced Wagyu Beef with Spring Onion - simply seasoned the luscious wagyu beef with salt and spring onion to keep its exquisite flavour and aroma of its intensive marbling; Wagyu Beef Tartare with Truffle – A perfect match between the two most treasured ingredients in the world for a bit-sized enjoyment; Waygu Beef Slices with Vegetable in Dashi Stock – a simple shabu-shabu recipe that highlight the richly flavoured wagyu. Other chef recommendations include Seared Wagyu Beef Sushi with Yuzu, Roasted Wagyu Beef with Pickled Rice, Braised Wagyu Beef Cheek with Vegetables, etc.
Apart from brimming with edible treasures of the wagyu dishes, the buffet line is also filled with a fabulous selection of Seafood on Ice! Popular dishes include Snow Crab Legs, Blue Mussels, Shrimps and Freshly Shucked Oysters. What’s more, there will be Lobster Salad with Pollock Roe in Japanese Style, and Snow Crab and Mango Salad with Crab Roe as extraordinary appetizers, as well as the innovative Baked Prawn with Sea Salt-Butter, Wasabi & Pepper.
Further dive in the gourmet paradise with our scrumptious desserts. Fanciful Japanese themed desserts promise to satisfy all dessert-lovers’ craving, such as the Adzuki Beans Matcha Cake, Hokkaido Milk Cheese Cake, Japanese Cream Puff and Croffle Station with Condiments; the signature Soufflé, Mango Napoleon and choices of MÖVENPICK ice-cream are on offer.
BOOK NOW via eShop to enjoy up to 30% OFF!
*Specialties of the buffet are served on a rotation basis
*All prices are subject to 10% service charge
*Terms and conditions apply
For enquiries, please contact the restaurant at (852) 2734 3803
or email firstname.lastname@example.org