All-U-Can-Eat Dim Sum Brunch At Loong Yat Heen
Hong Kong
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22°C - 26°C
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All-U-Can-Eat Dim Sum Brunch At Loong Yat Heen

01/09/2020 - 31/12/2020

Tel: 2734 3722

Acclaimed for its authentic Cantonese Dim Sum, Loong Yat Heen of The Kowloon Hotel has added new menu items to the sought-after All-U-Can-Eat Dim Sum Brunch. Dim sum lovers can savour over 50 kinds of the mouth-watering dim sum, rice, noodles and dessert.​

All-U-Can-Eat Dim Sum Brunch is available from Monday to Sunday, including public holidays with two sessions (10:45am –12:45pm / 1:00pm–3:00pm). ​

Our master chef specially recommends Pan-fried Beef and Preserved Vegetables Bun, Deep-fired Shrimp Toast with Mayonnaise, Stir-fried Turnip and Preserved Meat Pudding in XO Chilli Sauce, Barbecued Pork, Chilled Mango Roll with Oatmeal and many more.​ More Western desserts are also available for your sweet tooth. Guests may choose their favorite desserts such as Mango Napoleon, Tiramisu, Blueberry Cheesecakes and Ice-cream from The Window Café.​


Dim Sum Highlights

Steamed Fresh Shrimp Dumpling

Steamed Pork Dumpling with Crab Roe

Steamed Crab Meat and Vegetables Dumpling

Steamed Shanghai “Xiao Lung” Pork Dumpling

Steamed Beef Ball with Seasonal Vegetables

Steamed Chicken Feet with Black Bean Sauce

Steamed Pork Spare Ribs in Black Bean Sauce

Crispy Spring Roll

Steamed Barbecued Pork Bun

Pan-fried Beef and Preserved Vegetables Bun

Deep-fried Dumpling with Chicken and Dried Shrimp

Deep-fired Shrimp Toast with Mayonnaise

Stir-fried Turnip and Preserved Meat Pudding in XO Chilli Sauce

Thick Minced Fish Soup with Snow Fungus

Marinated Pig Knuckle with Shallot

Marinated Pork in Dark Vinegar

Marinated Sliced Beef Shank

Barbecued Pork

Marinated Cucumber and Black Fungus in Vinegar

Stir-fried Flat Rice Noodles with Beef

Double-boiled Snow Fungus with Papaya

Chilled Mango Roll with Oatmeal​


Serving Time:​

Monday – Friday

10:45am–12:45pm / 1:00pm–3:00pm

Saturday, Sunday & PH

10:45am–12:45pm / 1:00pm–3:00pm


Price: Adult & Senior: $258 / Child: $208

Subject to 10% service charge and tea & condiment charge


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