Embark on a bold Sichuan & Vietnamese Seafood Journey at New York New York. Indulge in premium seafood on ice, from fresh oysters and lobster to snow crab legs and shrimp, paired with fiery Sichuan classics and refreshing Vietnamese specialties. Finish on a sweet note with creative desserts that bring a playful twist to heat and flavour.
Venue: New York New York Bar & Restaurant (Hotel Tower II Lobby)
Up to 30% off for eShop bookings
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Lunch Buffet
Every Sat, Sun & Special Days
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Dinner Buffet
Every Sat, Sun & Special Days
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Time
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12:00 - 14:30
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18:30 - 21:30
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Adult
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HK$348
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HK$588
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Child
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HK$288
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HK$428
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Senior
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HK$318
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HK$548
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Special highlights:
- Fresh Oyster on Ice, Brown Crab, Lobster, Snow Crab Leg, Jade Whelk, Blue Mussel & Cold Shrimp
- Sliced Pork with Garlic Sauce
- Sichuan Chicken in Chili Oil Sauce
- Vietnamese Rice Paper Rolls
- Vietnam Chicken Salad
- Fish Maw and Crab Meat Soup
- Spicy Stir-fried Crab
- Baked Lobster Rice with Cheese
- Numbing and Spicy Tiramisu
- Bursting Pearls Papaya Milk Pudding
- Sichuan-style Ice Jelly
- Brown Sugar Rice Cake Soufflé
** Available at specific buffet times**
Remarks:
- All prices are subject to 10% service charge based on the original price
- Child price is applicable to children aged 6-11 only
- Senior price is applicable to seniors aged 60 or above only
- The above offers cannot be used in conjunction with any other discounts or promotional offers
- The above offers are subject to change without prior notice
- Harbour Plaza Resort City's decision shall be binding and final in case of any disputes
MoneyBack "STAY, DINE & EARN" Offers T&C:
- The purchase must be made in advance via Hotel eShop
- MoneyBack App membership number is required to input while purchase is made
- MoneyBack members are required to show MoneyBack App membership number upon check out to earn point
- Membership number on the App must be the same membership number provided at time of purchasing
- Retroactive claim of MoneyBack points after dining is not allowed
- The 10% service charge & other consumption spent during dining are not eligible to earn point
Reservations: (852) 2180 6688Email: [email protected]
