Chinese Set Dinner Menu A
(for  6 OR 12 persons per table)

Four Seasons Appetizer
(Deep-fried Diced Beancurd glazed with Spicy Salt, Cherry Tomato in Vinegar,
Jellyfish with Scallion Oil, Marinated Cucumber with Garlic)

Crispy-fried Taro Puff filled with Chicken and Mushroom

Steamed Marrow Cucumber Ring stuffed with Pork and Mushroom

Double-boiled Chicken Soup with Willow Mushroom and Asian Moon Scallop

Braised Goose Web with Mushroom and Seasonal Vegetable

Pan-fried Scallop with Assorted Fungus

Steamed Sabah Giant Grouper

Roasted Crispy Chicken

Fried Rice with Diced Yunnan Ham, Egg White and Ginger

Sweetened Red Bean Cream with Lotus Seed and Lily Bulb

Unlimited serving of soft drink, chilled orange juice and beer 

HK$3,344 per table of 6 persons

HK$6,688 per table of 12 persons

Chinese Set Dinner Menu B
(for 12 persons per table)

Roasted Whole Suckling Pig

Crispy-fried Taro Puff filled with Assorted Seafood

Braised Whole Conpoy with Black Moss and Mushroom

Double-boiled Chicken Soup with Sea Conch and Maitake Mushroom

Braised Whole Abalone with Seasonal Vegetable

Pan-fried Wagyu Beef with Sliced Garlic and Spring Onion

Steamed Fresh Whole Grouper

Roasted Crispy Chicken

Fried Rice with Crab Meat and Egg White

Glutinous Rice Ball stuffed with Sesame Paste in Sweetened Ginger Soup

Chinese Petite Fours

Remarks

• All prices are subject to 10% service charge (based on original price)
• Seasonal ingredients on the menu are subject to change depending on the availability. Harbour Plaza North Point reserves the right to replace with items of similar value
• In case of any disputes, the decision of Harbour Plaza North Point shall be final

For details and reservation, please contact Greens Café
Email: [email protected]
Tel: (852) 2185 2155