A complimentary Movenpick Ice Cream Chocolate Fondue will be offered for every 2 guests 

A complimentary Birthday Cake (0.5lb) will be offered to Birthday Star of the Month. Booking should be made 3 days in advance of redemption date. Birthday star is required to present identity document as proof upon patronage. Please call at 2185 2155 and mention using Birthday Cake offer

Unlimited serving of Freshly Shucked Oyster, Movenpick Ice Cream, Soft Drink, Orange Juice, Morita Chita Neno Hikura Otokoyama Sake, House Red / White Wine and Beer

Summer activity – “I am a Great Chef” Workshop is specially designed for child patron aged 5-11 to join for free at designated dates and time slot
 
“I am a Great Chef” Workshop 
Time: 8:00pm – 8:30pm
Pizza Workshop: July 19, July 20, August 9, August 10
Rice Ball Workshop: July 26, July 27, August 16, August 17, August 30, August 31
Cookie Workshop: August 2, August 3
Muffin Workshop: August 23, August 24

Theme dishes:
- Live cooking station: Wagyu Beef Sukiyaki, Deep-fried Wagyu Beef Cutlet,
Wagyu Beef Roll with Scallion, Tempura (Capelin, Soft Shell Crab, Sweet Potato, Shiitake Mushroom, Bell Pepper), Seared Scallop with Garlic Butter, Japanese Pork Bone Broth Ramen and Fruit Crepes
- Cold seafood: Freshly Shucked Oyster, Snow Crab Leg, Cold Shrimp, Cold Clam, Mussel
- Sashimi: Salmon, Tuna, Hamachi, Crab Roe, Sweet Shrimp
- Assorted Cold Cuts, Cheese and Sushi
- Salad: Caesar Salad, Garden Green Salad, Octopus Salad with Plum and Cucumber, Tuna Tataki, Mango with Crabmeat Salad, Salmon Nanbanzuke, Agedashi Tofu and more 
- Hot dish: Roasted Pork Ribs with Sesame Sauce, Saikyo Miso Yaki Halibut, Chawanmushi with Smoked Salmon, Braised Ox Tongue with Turnip in Japanese Style, Seared Wagyu Beef Sushi, Seared Duck Liver Hand Roll, Steamed Saba Giant Grouper, Kakuni (Braised Pork Belly), Oden, Karaage Chicken and more
- Carving: Roasted Beef, Roasted Lamb Rack 
- Dessert: Sakura Cheesecake, Green Tea Swiss Roll, Red Bean Mille-Feuille, Sweet Potato Custard with Whipped Cream, Warabimochi, Soufflé, Tofu Pudding with Puff Pastry, Chocolate Lava Cake, Raindrop Cake and more, Movenpick ice cream

 **The above delicacies will be served on a rotating basis

Wagyu Beef and Japanese Feast Dinner Buffet
Serving Period：July 1 - August 31, 2025
Serving Time：6:30 pm – 10:00 pm
Price：Adult HK$738 up / Child & Senior HK$548 up

Purchase at eShop to enjoy:
Up to 50% off on adult / child / senior 

Earn MoneyBack point for direct purchase via eShop:
Earn 1 MoneyBack point for every HK$3 spent on Friday to Sunday, public holiday and public holiday eve
Earn 1 MoneyBack point for every HK$2 spent on Monday to Thursday except public holiday & public holiday eve
MoneyBack App members pay with HSBC Platinum Visa Card can earn 3xMB points and year-round privileges*

*“HSBCVP” code is required to be input while purchasing dining offers in order to enjoy the year-round privileges. Birthday cake is only available during the birthday month. Please call hotel outlet for birthday cake arrangement after purchasing dining offers.  3 days notice prior to dining date is required for arranging the birthday cake

REMARKS

• Child: 5-11 years old. Senior: 60 years old or above
• Offers are subject to availability and subject to change without prior notice
• All prices are subject to 10% service charge (based on original price)
• The above mentioned dishes are served on a rotating basis
• Offer cannot be used in conjunction with other discounts, special offers or promotional coupons
• In case of any disputes, the decision of Harbour Plaza North Point shall be final

Please contact Greens Cafe for enquiries or reservation
Email: [email protected]
Tel: (852) 2185 2155