When winter turns to spring, it is also the time for us to have a spring cleaning for our diet. Our award-winning Executive Chef Lau crafted a special menu which turns various fresh ingredients into exquisite dishes for our guests’ enjoyment.
Lavish Braised Sliced Abalone, Sea Cucumber, Goose Web and Seasonal Vegetable, lip smacking Steamed Sliced Sea Cucumber with Mushroom and Yunnan Ham, delectable Deep-fried Mandarin Fish with Passion Fruit Sauce, exquisite Pan-fried Prawn Ball with Crab Meat, Crab Roe and Mashed Potato and palatable Steamed Squid with Dried Cordyceps Flower, Enoki Mushroom and Garlic, etc.
Promotion Period: February 1 – April 30, 2020
Times Available: 6:00pm - 10:30pm
Prices: From HK$168
Book Online Now!
- The above information is subject to change without prior notice
- In case of any disputes, the decision of Harbour Plaza North Point shall be final
For details and reservations, please contact Hoi Yat Heen Chinese Restaurant
Tel: (852) 2185 2788 Fax: (852) 2185 2800