Winter is the best time to revitalize the body. A series of nutritious and immunity-enhancing dishes are prepared by our award-winning Executive Chef Lau for guests to nourish in this winter.
corkage fee: 1 bottle is waived for up to 4 diners, 2 bottles are waived for up
to 8 diners, maximum up to 3 bottles corkage fee can be waived per table
Flavorful Stir-fried Sliced Sea Conch with American Ginseng and Trapa, mouth-watering Braised Eel with Glehnia Root and Preserved Vegetable, exquisite Braised Pork Belly with Ginseng and Pomelo, delectable Stir-fried Eel Fish Maw with Salvia Miltiorrhiza, Minced Pork and Dried Cordyceps Flower and enticing Braised Duck with Ginseng Soup etc.
- 20% discount on a la carte dinner menu
- Spend HK$800 (net amount) and receive a complimentary ^Steamed Whole Fresh Garoupa (around 14 taels)
- Spend HK$1,288 (net amount) and receive a complimentary ^Deep-fried Crispy Chicken
#Offers are not applicable on January 18-28, 2020
^Applicable to a la carte dinner menu only
Promotion Period: November 1, 2019 - January 31, 2020
Times Available: 6:00pm - 10:30pm
Prices: From HK$148
Book Online Now!
- The above information is subject to change without prior notice
- In case of any disputes, the decision of Harbour Plaza North Point shall be final
For details and reservations, please contact Hoi Yat Heen Chinese Restaurant
Tel: (852) 2185 2788 Fax: (852) 2185 2800