Winter is the best time to revitalize the body. A series of nutritious and immunity-enhancing dishes are prepared by our award-winning Executive Chef Lau for guests to nourish in this winter.
Chill out with your besties in our cozy lounge and spend a relaxing afternoon enjoying our “Purple Sweet Potato and Chocolate” Afternoon Tea Set served elegantly on 3-tier stand.
Let’s welcome the prosperous Year of the Rat with an alluring array of homemade, preservative-free with low sugar’s Chinese New Year delicacies presented by award-winning Hoi Yat Heen Chinese Restaurant. They are Ginger New Year Pudding symbolizing “Sustainable and Promising Future”, traditional and savory Turnip Cake and innovative Purple Sweet Potato and Honey Locust Fruit Pudding. In addition, Poon Choi with the meaning of “Abundance of Wealth” which consists of precious ingredients such as Abalone, Fish Maw and Conpoy etc, is absolutely a perfect option for family reunion. Spicy XO Sauce with Abalone is also an excellent condiment to elevate the flavor of various palatable delicacies in Chinese New Year.
Tempt your taste buds by savoring the feast of the sea featuring Boston Lobster and Caviar crafted by our Executive Chef. Guests who are fond of Lobster and Caviar will be delighted to find the themed ingredients being served from appetizer, hot dish to desserts in the buffet.
When winter turns to spring, it is also the time for us to have a spring cleaning for our diet. Our award-winning Executive Chef Lau crafted a special menu which turns various fresh ingredients into exquisite dishes for our guests’ enjoyment.
Embrace your loved ones to enjoy the exquisite Valentine’s Day Set Dinner at Harbour Plaza North Point. ^Melodious live band music performance and song ordering are also available during set dinner session.
Chinese food lover may be interested in surprising your loved ones in Valentine’s Day by immersing in luscious Braised Lobster with Cheese, Braised Abalone with Sea Cucumber and Goose Web, nutritious Double-boiled Sliced Sea Whelk Soup with Morel Mushroom and Chicken and succulent Steamed Giant Grouper Fillet wrapped in Lotus Leaf which are passionately crafted by our award-wining Executive Chef Lau at Hoi Yat Heen Chinese Restaurant.