Harbour Plaza North Point newly launched Weekend Dim Sum Cooking Classes in this summer for patrons aged 12 or above to join. Our signature dish, juicy Barbecued Pork glazed with Honey and crispy Baked Egg Tart will be taught in cooking classes. You will learn our secret recipe of barbecue sauce and which part of the pork to be selected for barbecued pork, as well as how to make a pastry dough and the filling of an egg tart. Purchase on eShop you can join our Cooking Class and enjoy our Saturday Dim Sum Buffet after class. Let’s spend a relaxing weekend by joining our cooking class with your friends and families.