Fungi are more than just food. They are not only nutritious, but also boosting our immune system. Our award-winning Executive Chef Lau has selected various kinds of fungi to create healthy and aromatic dishes in this summer.
Flavorful Braised Beancurd Sheet with Chanterelle in Abalone Sauce, enticing Sautéed Sliced Whelk with Dried Sarcodon Aspratus and Green Vegetable, palatable Stir-fried White Fungus with Egg White, Crab Meat and Crab Roe, spicy Sautéed Prawn Ball with Maitake Mushroom in Spicy Sauce and exquisite Steamed Scallop with Black Truffle and Pineapple in Spicy Garlic Sauce etc.
- 20% discount on a la carte dinner menu
- Spend HK$800 (net amount) and receive a complimentary ^Steamed Whole Fresh Garoupa (around 14 taels)
- Spend HK$1,288 (net amount) and receive a complimentary ^Deep-fried Crispy Chicken
#Offers are not applicable on September 12 – 15, 2019
^Applicable to a la carte dinner menu only
Promotion Period: August 1 - October 31, 2019
Times Available: 6:00pm - 10:30pm
Prices: From HK$128
Book Online Now!
- The above information is subject to change without prior notice
- In case of any disputes, the decision of Harbour Plaza North Point shall be final
For details and reservations, please contact Hoi Yat Heen Chinese Restaurant
Tel: (852) 2185 2788 Fax: (852) 2185 2800