“Delicacies of Fungi” Chinese Cuisine at Hoi Yat Heen Chinese Restaurant
Hong Kong
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22°C - 26°C
SPECIAL OFFERS
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“Delicacies of Fungi” Chinese Cuisine at Hoi Yat Heen Chinese Restaurant

07/09/2020 - 30/11/2020

Tel: (852) 2185 2788

Fungi are more than just food. They are not only nutritious, but also boosting our immune system. Our award-winning Executive Chef Lau has selected various kinds of fungi to create healthy and aromatic Chinese cuisines.

Special Highlights
Favourful Sautéed Geoduck Clam with Dried Sarcodon Aspratus and Green Vegetable, exquisite Steamed Scallop with Black Truffle and Pineapple in Spicy Garlic Sauce, palatable Sautéed Shredded Fish with Chanterelle and Chrysanthemum and Braised Bamboo Pith with Minced Pork coated with Crab Meat and Crab Roe Sauce, etc. 

#Privilege Offers
20% discount on a la carte dinner menu
.Spend HK$800 (net amount) and receive a complimentary ^Steamed Whole Fresh Garoupa (around 14 taels)
.Spend HK$1,288 (net amount) and receive a complimentary ^Deep-fried Crispy Chicken 

#Offers are not applicable on September 30 and October 1, 2020
^Applicable to a la carte dinner menu only


Promotion Period: September 1 - November 30, 2020
Times Available: 6:00pm - 10:30pm
Prices: From HK$88


Book Online Now! 


Remarks
- The above information is subject to change without prior notice
- In case of any disputes, the decision of Harbour Plaza North Point shall be final

For details and reservations, please contact Hoi Yat Heen Chinese Restaurant
Email: hyh@hpnpcatering.com
Tel: (852) 2185 2788   Fax: (852) 2185 2800