Fungi are more than just food. They are not only nutritious, but also boosting our immune system. Our award-winning Executive Chef Lau has selected various kinds of fungi to create healthy and aromatic Chinese cuisines.
Favourful Sautéed Geoduck Clam with Dried Sarcodon Aspratus and Green Vegetable, exquisite Steamed Scallop with Black Truffle and Pineapple in Spicy Garlic Sauce, palatable Sautéed Shredded Fish with Chanterelle and Chrysanthemum and Braised Bamboo Pith with Minced Pork coated with Crab Meat and Crab Roe Sauce, etc.
．20% discount on a la carte dinner menu
．Spend HK$800 (net amount) and receive a complimentary ^Steamed Whole Fresh Garoupa (around 14 taels)
．Spend HK$1,288 (net amount) and receive a complimentary ^Deep-fried Crispy Chicken
#Offers are not applicable on September 30 and October 1, 2020
^Applicable to a la carte dinner menu only
Promotion Period: September 1 - November 30, 2020
Times Available: 6:00pm - 10:30pm
Prices: From HK$88
Book Online Now!
- The above information is subject to change without prior notice
- In case of any disputes, the decision of Harbour Plaza North Point shall be final
For details and reservations, please contact Hoi Yat Heen Chinese Restaurant
Tel: (852) 2185 2788 Fax: (852) 2185 2800