Greens Café proudly presents the “Southeast Asian Culinary Delights” Dinner Buffet. Indulge in the distinctive and delectable cuisine from Singapore, Malaysia, Thailand and Vietnam.​

Executive Chef CK Lau assembles the highest quality ingredients in spring and utilizes his talents to bring guests a delectable Chinese cuisine of “Symphony of Spring”. ​

Indulge in our delectable “Dim Sum Feast”, an all-you-can-eat dim sum lunch which are prepared by our award-winning Executive Chef Lau and his talented team. All dim sum are freshly-made by order to ensure the dim sum is served fresh and hot. More than 20 array of mouthwatering dim sum and 60 selections of snack dishes, hot dishes, soup, congee, noodle and desserts are available to tickle your taste buds.​​

Going GREEN Getting HEALTHY​​!