Greens Café Presents “East Meets West” International Dinner Buffet
Hong Kong
28°C - 32°C
a + A
Buddha Jumps Over the Wall

Greens Café Presents “East Meets West” International Dinner Buffet

01/01/2013 - 31/03/2013

Tel: (852) 2185 2155

Greens Café invites you to the special “East Meets West” International Dinner Buffet, featuring an extensive blend of eastern and western choices from Traditional Snake Soup, seasonal dish Claypot Rice with Preserved Chinese Sausage, premium Roasted Lamb Rack with Rosemary, exquisite Roasted Salmon rolled with Bacon and Tomato Salsa and many fresh seafood on ice, as well as various international dishes. Adult patron can also enjoy traditional yet superb soup Buddha Jumps Over The Wall or delicate Half Boston Lobster Thermidor for your ultimate enjoyment.


Promotion PeriodJanuary 1 – March 31, 2013
Times Available6:30 pm – 10:00 pm (Daily)
Prices Adult $368* / Child $228* (Mondays - Fridays)
Adult $388* / Child $248* (Saturdays, Sundays & Public Holidays)
Other Highlights
Seafood Paradise
Diners can also enjoy Freshly Shucked Oysters, Red Crab, Chile Mussel, Canadian Crab Leg, Cooked Whelk, Cold Prawn and other freshness from the sea.
Complimentary Half Boston Lobster Thermidor / a bowl of Buddha Jumps Over The Wallfor adult patron
Will be served on a rotating basis
Special Offers
1. Buy 4 get 1 Free: One complimentary buffet dinner for every 4 full paying adults
2. 15% DISCOUNT: For every 2-4 adults
3. FREE for child**: A child dines free when accompanied by 2 full paying adults
4. HALF price for senior guest***
* All prices are subject to 10% service charge (based on original price)
** Child price is applicable to aged 3-12 only
*** Senior guest price is applicable to aged 65 or above
- The above offers are subject to change without prior notice
- The above offers cannot be used in conjunction with other discounts or special offers
- In case of any disputes, the decision of Harbour Plaza North Point shall be final


For details and reservations, please contact Greens Café on Email:, Tel: (852) 2185 2155 or Fax: (852) 2185 3900.