In the post-war years; the average living standard was low. The older generation made good use of the wasted parts to create new dishes at low cost but with extraordinary tastes, such as Golden Coin Chicken, Braised Pomelo Peel, Braised Duck with Eight Treasures and Boneless Chicken Wings.
Japanese and Korean food has always been an all-time favourite cuisine in Hong Kong. Starts from April 1 to June 30, 2013, Greens Café will present “Japanese & Korean Cuisine Journey Dinner Buffet” with the finest and freshest ingredients from Japan and Korea.
Renowned for its freshest and bold flavours, Hoi Yat Heen Chinese Restaurant’s “Tastes of the Village” Chinese cuisine tantalizes your palate with an indulging dining experience.
Hoi Yat Heen Chinese Restaurant presents “Weekend All-You-Can-Eat Dim Sum Lunch”, offers over 80 kinds of renowned dim sum, cold and hot dishes. You can now experience a wonderful afternoon with the Weekend All-You-Can-Eat Dim Sum Lunch.