Hong Kong Hotel Promotions | Harbour Plaza Hotel North Point, Hong Kong
Hong Kong
25°C - 25°C

Dim Sum Feast at Hoi Yat Heen Chinese Restaurant
12/07/2014 - 31/12/2014

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Indulge in our delectable “Dim Sum Feast”, an all-you-can-eat dim sum lunch which are prepared by our award-winning Executive Chef Lau and his talented team. All dim sum are freshly-made by order to ensure the dim sum is served fresh and hot. More than 20 array of mouthwatering dim sum and 60 selections of snack dishes, hot dishes, soup, congee, noodle and desserts are available to tickle your taste buds.​​

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“Autumn Specialty” Chinese Cuisine at Hoi Yat Heen Chinese Restaurant
01/08/2014 - 31/10/2014

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Hoi Yat Heen Chinese Restaurant welcomes autumn with special dishes that emphasize on the natural finest of the autumn harvest. Our experienced Executive Chef Lau assembles the freshest ingredients and utilizes his talent to present the new Autumn Specialty” Chinese Cuisine seasonal menu.
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Greens Café Presents Exotic Dinner Buffet
01/10/2014 - 14/12/2014

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Savour the new Exotic Dinner Buffet at Greens Cafe featuring the freshest and finest delicacies from the world.
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“Dine with Wine” Chinese Cuisine at Hoi Yat Heen Chinese Restaurant
01/11/2014 - 31/01/2015

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In response to “Hong Kong Wine & Dine Festival” organized by Hong Kong Tourism Board, Hoi Yat Heen Chinese Restaurant creates the new Dine with Wine” Chinese Cuisine menu to tantalize your palate.
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Hottest Greens Friday
01/01/2014 - 31/12/2014

Salmon Confit with Green Pea and Lime Veloute

Going GREEN Getting HEALTHY​​!

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