The elegant Hoi Yat Heen Chinese Restaurant had been honoured Silver Award in the Dim Sum Category in “Best of the Best Culinary Awards” by the Hong Kong Tourism Board. Our chefs bring their own artistry to bear in both traditional and modern creations. Expect to sample delights from Canton, Sichuan, Shanghai and Yunnan province. Remember to book in advance for special occasions.
Hoi Yat Heen Chinese Restaurant
3/F
Tel: (852) 2185 2788
| Monday to Friday |
|---|
| Lunch |
12:00 - 14:30 |
| Dinner |
18:00 - 22:30 |
| Saturday, Sunday & Public Holiday |
|---|
| Lunch |
11:00 - 14:30 |
| Dinner |
18:00 - 22:30 |
| Menu |
| 1 |
| Weekend All-You-Can-Eat Dim Sum Lunch (Adult) | 188 | HK$ 188 |
| Weekend All-You-Can-Eat Dim Sum Lunch (Child) | 138 | HK$ 138 |
| Braised Whole Abalone in Oyster Sauce (3-head) | 598 | HK$ 598 |
| Braised Shark’s Fin with Crab Meat (per person) | 408 | HK$ 408 |
| Fried King Prawns with Chinese Shao Xing Wine | 198 | HK$ 198 |
| Sauteed Diced Beef, Mango and Asparagus | 158 | HK$ 158 |
The items listed are subject to 10% service charge and are subject to change without prior notice.