Hoi Yat Heen is famous in Chongqing for its splendid Cantonese cuisine. Our signature dishes are shark's fin and abalone. Cantonese dim sum is served daily.
Hoi Yat Heen
9/F
Tel: (86 23) 6370 0888 ext. 8181
| Mondays to Fridays |
|---|
| Lunch |
11:30 - 14:30 |
| Dinner |
17:30 - 22:00 |
| Menu |
| 1 |
| Oat Chicken Buns | 12 | HK$ 12 |
| Steamed Colorful Prawn Dumplings（3 pcs） | 16 | HK$ 16 |
| Sea Gull Dumplings | 18 | HK$ 18 |
| Glutinous Rice Dumpling with Sweet Cream Filling | 30 | HK$ 30 |
| Steamed Egg with Crab Claw and Bamboo Fungus | 38 | HK$ 38 |
| Smoked Duck with Tea Flavored (1/2 pcs) | 38 | HK$ 38 |
| Braised Chicken with Assorted Mushrooms | 78 | HK$ 78 |
| Baked King Prawn with Butter & Cheese (1pcs) | 78 | HK$ 78 |
| Fried Silver Cod Rolls | 88 | HK$ 88 |
| Fried Mandarin Fish, topped with Green Chili | 168 | HK$ 168 |
| Braised Imperial Bird's Nest in Bouillon | 480 | HK$ 480 |
| Braised Supreme Shark's Fin in Brown Sauce | 780 | HK$ 780 |
The items listed here are representative only and subject to 10% service charge.