From Oct 1 to Dec 15, we pleasantly reveal “Autumn‧BBQ Dinner Buffet”, with a captivating array of enticingly charming BBQ delights: French Edible Crab, the astoundingly fresh ingenuity with overwhelming golden crab roe baked to perfection, giving a real depth of flavour. Beef ribs sautéed with chef’s recipe for 3 hours, the tender and succulent short ribs topped with a crispy skin was complemented by a punchy BBQ sauce that perfectly accented the delicate flavour of the beef. Portobello Mushroom doused 30 minutes in olive oil, herbs, mashed garlic, black pepper and salt, the bold, downright mushroom tasted authentically Italian. Be tempted by Grilled Scallops with garlic, Salt-grilled Prawn, Lamb Chop with herbs in Mongolia style, Grilled Salmon Head and more.
Experience a unique “Yumcha” experience with your beloved, try out our exquisite variety of Dim Sum Lunch Buffet from 20th May, 2013. Enjoy and savor this all-you-can-eat traditional yet creative selection, featuring Tea Flavored Boiled Egg, Shrimp Dumpling, Golden Carbonadoed Pie, Pan-fried Turnip Cake, Portuguese Tart, Pandan/Orange Chiffon Cake.
Make a wish! Embraced by the resplendently splendid Christmas tree, festive gorgeous X’mas House and dimply sparkling furnace, Harbour Plaza 8 Degrees gracefully reveal “Christmas & New Year Festive Dining Program” expressing a magical moment to share the most joyful and blissful Christmas and New Year with your beloved ones.
With quality fine ingredients: Japanese dried scallops, Prestigious dried shrimp, Tai O Shrimp Roe, JianJiang Jinhua Ham, Fresh red chillies and Sichuan dried chillies, Harbour Plaza 8 Degrees delightedly showcases the highly long-lasting aromatic and irresistibly delicious homemade XO sauce.
Let's have a delightful High Tea time!