From April 18 to 21, 2014, we will present Easter Fun dining
options with series of fun-filled activities.
Café 8 Degrees will present a savoury tour around
the world throughout the dinner buffet from March. Chef has specially picked signature delicacies of China, Japan,
Thailand, India, Italy, Spain, France, Netherlands, England and Australia to
tempting buffet-lovers’ enjoyment.
Experience a unique “Yumcha” experience with your beloved, try out our exquisite variety of Dim Sum Lunch Buffet from now till April 30, 2014. Enjoy and savor this all-you-can-eat traditional yet creative selection, featuring Tea Flavored Boiled Egg, Shrimp Dumpling, Golden Carbonadoed Pie, Pan-fried Turnip Cake, Portuguese Tart, Pandan/Orange Chiffon Cake.
Tiled with Carabao mango flesh, layers of puff pastry filled with
sweet-scented custard cream and coated with crunchy sliced almond. Purchase at
eShop to enjoy 15% off.
With quality fine ingredients: Japanese dried scallops, Prestigious dried shrimp, Tai O Shrimp Roe, JianJiang Jinhua Ham, Fresh red chillies and Sichuan dried chillies, Harbour Plaza 8 Degrees delightedly showcases the highly long-lasting aromatic and irresistibly delicious homemade XO sauce.
Let's have a delightful High Tea time!