Experience a unique “Yumcha” experience with your beloved, top chefs from Harbour Plaza 8 Degrees showcase an exquisite variety of Dim Sum Lunch Buffet from now till April 30, 2014. Enjoy and savor this all-you-can-eat traditional yet creative selection.
Featuring the most raved Tea Flavored Boiled Egg with great fragrance of pu-er tea, SiChuan pepper, star anise, sucrose and various herbs and spices; Irresistible Shrimp Dumpling with crunchy fresh shrimp perfectly wrapped in translucent thin skin; Crisp puff pastry stuffed with hot melting barbecued pork Golden Carbonadoed Pie; Renowned pipping hot traditional Pan-fried Turnip Cake with air dried meats, dried scallops, Chinese sausage and dried shrimp. Not-to-be-missed scrumptious desserts including tender, smooth and creamy custard in crispy layered Portuguese Tart; Original aromatic Pandan Chiffon Cake, light, soft, refreshing and spongy cake with Singapore signature pandan leaves; and a new nutritive conversion Orange Chiffon Cake using fresh orange juice and skin puree will absolutely wrap up a sublime lunch.
Dim Sum Lunch Buffet:
12noon-2:30pm (except Sundays and public holidays)
Monday to Friday HK$128*/ person
Saturday HK$138*/ person