Spring is a refreshing time of the year as it represents new beginnings. Let’s welcome spring’s warmth with our “Symphony of Spring” Chinese Cuisine. Executive Chef CK Lau presents his creations in this seasonal menu with dishes like Steamed Egg White with Fish Maw and Dried Shrimp, Braised Cabbage stuffed with Dried Seafood and Minced Pork, Braised Chicken with Abalone and Black Mushroom Pot, Sautéed Scallop with Wood Fungus and Celery in Black Pepper Sauce and Boiled Giant Shrimp with Assorted Fungus in Supreme Soup to give you a good fresh start!
Promotion Period: February 1 – April 30, 2014
For details and reservations, please contact Hoi Yat Heen Chinese Restaurant on
Terms and Conditions
- The above information is subject to change without prior notice
- In case of any disputes, the decision of Harbour Plaza North Point shall be final