From now till October 31, Loong Yat Heen of The Kowloon Hotel is going to present Fresh Sabah Garoupa Specialties for you and your beloved families.
Featuring garoupa is evolved by Giant Garoupa and Tiger Garoupa, directly imported from Sabah, our talented chefs treated the garoupa on the day of consumption to ensure the freshness; by integrating a variety of ingredients into the dishes together, the nutritious value of these dishes is as greats as its taste.
Garoupa used in the signature dishes are in superior quality. The garoupa’s flesh is extremely bouncy and therefore a delicacy. Pan-fried Fillet of Sabah Garoupa with Asparagus in Soya Sauce is magically grilled with crispy skin and juicy inside. Another recommendation is the delicate Stewed Flank of Sabah Garoupa with Shredded Fish Maw and Black Mushrooms which is precious for beauty and health, the fleshy belly fin will surely impress your taste buds.
If you opt for Chinese medical therapeutic value, don’t miss out Steamed Flank of Sabah Garoupa with Black Mushrooms and Cordyceps Sinensis. The neutral nutrition of Cordyceps Sinensis is beneficial in resisting diseases. Using the simplest steamed cooking method, the real taste of Sabah Garoupa could be fully demonstrated. As weather turns cool and dry, it is time to nourish your body and mind. Stewed Flank of Sabah Garoupa with Shrimp Dumplings in Soup, which the supreme soup is double boiled by the garoupa’s fish bones. The collision with shrimp dumplings is definitely an unforgettable experience.
For more information, please call (852) 2734 3722 or click here for further details and reservations.