In continuing the unparalleled quality and sophistication of The Kowloon Hotel’s “Legendary Custard Mooncakes”, each and every mooncake is meticulously hand crafted based on an age-old Cantonese recipe. All mooncakes are handmade, preservative-free and freshly baked that promise to bring you an extraordinary mooncake experience. Available to order staring 23 June 2014.
When it comes to seafood, first priority goes to freshness without a doubt. And what is fresher than seafood from the fishermen’s market? The Window Café brings to you “The Kowloon Fishermen’s Market” Buffet Dinner - sourced locally and internationally, we offer an extensive range of fresh flavours from the cooling ocean that worth craving for.
Summer has just started and the heat is building up, The Middle Row Bar of The Kowloon Hotel has specially prepared an extensive range of seafood delights, enticing desserts, along with tempting deals to beat the hectic summer heat!
From now till August, The Window Café of The Kowloon Hotel is offering the “Late Night Seafood Temptations” Buffet Supper; more than a hundred kinds of delicacies with a variety of seafood cuisine available no matter how late it is! Patrons can enjoy 40% OFF especially on Wednesdays and Sundays (applicable to 2 – 18 people).
Using the authentic secret recipe, Loong Yat Heen proudly present its signature XO Chilli Sauce priced at $198 / bottle.
No. of Rooms
No. of Guests