Bird’s Nest & Seafood Extravagance Buffet Dinner
Hong Kong
28°C - 32°C
a + A

Bird’s Nest & Seafood Extravagance Buffet Dinner

11/12/2012 - 28/02/2013

Tel: (852) 2734 3803

While the months of January and February symbolize a brand new start, it is always important to get set in a good condition and prepare for the challenges ahead. Featuring the extra-nourishing Indonesian bird’s nest, The Window Café is going to boost you up with the Bird’s Nest & Seafood Extravagance Buffet Dinner from January 2, 2013 onwards until the end of February. Remember, well begun is half done; treat yourself with nourishing bird’s nest and embrace a fruitful year ahead. What’s more…festive dishes such as Mini Abalone and Sea Cucumber in Clay Pot will be showcased during Chinese New Year!
Bird’s nest is being valued as one of the most precious delicacies in Chinese cuisine; its overall benefit to the immune system makes it a great tonic and suitable for all ages. Moreover, with its leading collagen-boosting function for skin rejuvenation, bird’s nest is possibly a girl’s second best friend (after diamond). The insipid feature of bird’s nest contributes to its versatility and this time, by blending a generous amount of Indonesian bird’s nest into seafood, you may savor the freshness of seafood and nourish yourself at every bite!
Set the scene with Bird’s Nest and Alaska Crab Meat Wrapped with Smoked Salmon and followed by Baked Grouper Fillet Stuffed with Bird’s Nest & Scallop Mousse, served with Lime and Dill Butter Sauce and Slowly Baked Salmon Fillet with Black Pepper and Herbs, topped with Bird’s Nest and Pineapple Salsa; while the seafood brings you a robust oceanic flavor, bird’s nest on the other hand supplies with the nutrients you needed. Then delight yourself with Slowly Baked Chicken Supreme Stuffed with Chestnut, Broccoli Mousse, Bird’s Nest and Mango; the creamy mousse is a combination of sweetness, sourness and savory, while bird’s nest further enhances the fare’s texture.
Meanwhile, let’s keep warm with Crab Congee with Bird’s Nest! By using this simple cooking method, essence of the seafood is retained in the congee and accentuated. With the substantial amount of bird’s nest added, the dish is just so hearty.
Other seafood recommendations include: Fresh US Oysters, Alaska King Crab, Canada Snow Crab, Fresh Three-point Crab, Australian Spanner Crab and many more.
Round up the meal with French Puff with Bird’s Nest and Seasonal Fruits, Hokkaido Panna Cotta with Bird’s Nest and many more; the nourishing-sweets can definitely draw a perfect ending to the night.
For more information, please call (852) 2734 3803 or click here for further details and reservations.
Serving time:
6:00pm – 9:30pm
Sun-Thu: Adult $438 / Senior & Child $308
Fri-Sat/ PH & eve: Adult $478 / Senior & Child $348
* Seasonal items will be changed without prior notice
* Prices are subject to 10% service charge
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