Autumn is a beautiful season and wonderful harvests are being gathered! Fruit, vegetables and grains are wrapped with colorful skins and they are all fine ingredients for our dishes. Throughout the months from September to November, The Window Café of The Kowloon Hotel is going to treat you with “Taste the Autumn Harvest” Afternoon Tea Buffet. Join us to enjoy shiny afternoons and pamper yourself with autumn delicacies.
Multi-matching Sweet Chestnut
Let’s fall in love with autumn’s harvest. Not only are leaves falling from those beautiful trees, but lucky for us so are flavors from fried chestnuts along the streets. Not only are chestnuts fantastic for cooking with, but also Vitamin C adds a lot of therapeutic and medicinal value. Braised Chicken with Chestnut absorbs the essence of ingredients, simple but extraordinary. Chestnut is more than that, it is also commonly used in dessert pastries. Chestnut Cream Cake, topped with whipped cream and mound of pureed chestnuts, chestnut fans must love this moist and delicious dessert.
Pumpkin for Skincare
Pumpkin, a nutritious vegetable that harvested in October every year, it is one of chef’s favorite autumn ingredients. Teriyaki Fish Fillet with Mushroom & Honey Pumpkin shows you how the ingredients complement with each other. The Teriyaki Fish Fillet tastes crispy and juicy, together with pumpkin grilled with honey, amazing “Double Sweetness” cannot be stopped! Pumpkin also plays an important role in skin health, which is best to become dessert protagonist. Japanese Pumpkin Pudding with Sago drizzled with sago and coconut milk, topping with baked caramel looks fragrant and warm.
Antioxidant Purple Sweet Potato
Purple sweet potato is the world's healthiest food? Undoubtedly, it is a nice-looking vegetable with high nutrition value. You will love Purple Sweet Potato Salad, with little bit honey on it, which is a healthy and delicious appetizer. Our chefs also twist their culinary wisdom from selected fresh ingredients, Tempura Oyster and Purple Sweet Potato is particularly crispy. After that, don’t forget to immerse yourself into the meltingly Purple Sweet Potato Cheese Cake.
Seasonal Fruit Gourmets
Celebrate the arrival of cooler Autumn, crafting the most seasonable fruits into appetizers and desserts, lure your stomach! Check out more fruity creations such as Grape & Goose Liver Mousse Sandwich, Chicken and Apple Salad with Almond, Green Tea and Red Bean Rolls, White Peach Filling with Mango Mousse Cake, Warm Apple Crumble with Vanilla Sauce and more.
* Seasonal items will be changed without prior notice
“Taste the Autumnal Harvest” Afternoon Tea Buffet
From now until November 30, 2013
3:00 pm to 5:00 pm on Every Saturday, Sunday & Public Holiday
Senior & Child: $148
* Prices are subject to 10% service charge
Enquiry or reservation: