Tsim Sha Tsui Kowloon Hotel Deals and Promotions | The Kowloon Hotel
Hong Kong
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28°C - 32°C
SPECIAL OFFERS

Indulgence – The Cake Collection
01/01/2015 - 31/12/2015

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Cake is happiness you can eat.

 

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Authentic Dim Sum served All Day
01/05/2015 - 30/09/2015

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Acclaimed for its authentic Cantonese Dim Sum and superb Cantonese cuisine, Loong Yat Heen is now offering Evening Dim Sum Menu, Dim Sum Platter with Oriental Beer Package & All-You-Can-Eat Dim Sum Brunch.

 

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"Herbalicious" Buffet Dinner
01/07/2015 - 31/08/2015

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We are incorporating fresh herbs , mostly sourced from local organic farm, into each dish to spice it up to a drooling level and creating an extensive summer menu of unparalleled flavour.

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Legendary Custard Mooncakes of The Kowloon Hotel
06/07/2015 - 26/09/2015

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In continuing the unparalleled quality and sophistication of The Kowloon Hotel’s “Legendary Custard Mooncakes”, each and every piece of “Legendary Custard Mooncakes” is hand-made based on a precise and special recipe. By combining the finest ingredients with the sophisticated traditional craftsmanship, the freshly baked mooncakes promise to bring you an extraordinary mooncake experience. Our popular festive products are available for early bird ordering starting 6 July 2015, with limited quantity, while stock lasts.

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Student Summer Buffets 30% OFF
01/08/2015 - 30/09/2015

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Full time students can enjoy exclusive 30% off on buffets this Summer!

 

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“Promising Pairs of Autumn” Buffet Dinner
01/09/2015 - 30/11/2015

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The Kowloon Hotel brings to you “Promising Pairs of Autumn” Buffet Dinner between September and November, presenting the perfect partnership between grapes, wine and delicacies. By incorporating different grapes and wines into dishes, and utilizing the unique fruity flavours and tannins, our Executive Chef created an extensive menu of alluring delights, perfect for autumn.

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The Middle Row Bar Tasting Menu
01/09/2015 - 30/11/2015

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Wine, oyster and cheese are three of life’s great culinary pleasures, and finding the perfect match can be a delicious endeavor. The Middle Row Bar is presenting two selected Tasting Menus, pairing wine with cheese and oysters, as well as four wine-based cocktails this autumn, from September to November. Join us and experience the perfect combination of wine and delicacies!

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“Nostalgia Specialties” - Showcase Authentic Cantonese Cuisine
01/07/2015 - 31/08/2015

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Emphasis of authentic Cantonese cuisine is laid on the presentation and taste, but also, the great skills used while cooking. Chef Yeung Kin-Yip, expert in authentic Cantonese cuisine, is renowned for his masterpieces with quality craftsmanship and choice of finest ingredients. Chef Yeung is leading his team in preparing “Nostalgia Specialties” at Loong Yat Heen this July – August, showcasing some of the most classic and authentic Cantonese dishes.

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