Available from December 1 – December 16, 2012
Award-winning, Café 8 Degrees presents you our renowned Peking Duck alongside an array of International favourites and divine desserts.
Featuring Steamed Scallops with Garlic Vermicelli, sweet savour of fresh scallops and rich garlic seasoning infused just to perfection into the sponged vermicelli, Stir-Fried Clams with Sichuan Chilli an appetizing spicy dish, Sauteed Mussel with White Wine Sauce, Grilled Vietnamese King Prawn with Garlic Butter etc to indulge your sense of taste.
On top of our delightful dessert selection, Egg White Soufflé with Bird’s Nest is one of the most flavourful desserts, soft and melty with sumptuous bird’s nest, and more, Home-made Almond Milk with Egg White, Beancurd Cheese Cake, Chocolate and Cherry Cake satisfying the craving sweet tooth.
Monday to Thursday at *HK$388/ Adult and *HK$278/ Child
Friday to Sunday at *HK$418/ Adult and *HK$308/ Child
*Subject to 10% service charge
For Dining RSVN/ Info:
T: +852 2126 1960 E: firstname.lastname@example.org