Café 8 Degrees will
present a savoury tour around the world throughout the dinner buffet. Chef has specially picked signature delicacies of
China, Japan, Thailand, India, Italy, Spain, France, Netherlands, England and
Australia to tempting buffet-lovers’ enjoyment.
Kick off the culinary tour with the Australian Wagyu Sashimi, get the taste buds ready with the appetizing and
refreshing lemon sour sauce. Next, try out the French Pan-fried Foie Gras with Black Truffle Sauce, succulent and
tendered foie gras coated with golden brown crunchy skin, irresistibly balanced
with the scented black truffle sauce to its perfect.
A not-to-be-missed specialty for seafood-lovers, Spanish Paella is one of the sumptuous dishes, cooked with chicken
broth, Netherland Blue Mussel, Canadian Scallop, Shrimp, Squid and chicken,
rice is baked to fully soaked with seafood aroma, be dived into the oceanic
Followed by an innovating tasty formation, our talented Chef has created a new
matching for Peking Duck, instead of accompanying with traditional seafood
sauce, steamed pancakes and cucumber, be surprised to dip with sweet-scented
Osmanthus sauce on a baked potato chips that bring steps beyond the customary
texture and taste, Peking Duck with
Osmanthus is definitely worth trying.
cuisine highlights include: Seafood
Salad in Japanese Style, Stir-fried
King Crab with Chilli and Garlic, Thai
Green Curry Pork, certified sustainable seafood collection such as Baked Whole Spain Corvina in Sea Salt and
Herb, Grilled Netherlands Halibut in
Teriyaki Sauce and more.
Pamper gourmets’ palate with a perfect round up at the dessert corner with
nearly 20 desserts, the renowned English Bread
and Butter Pudding with Vanilla Sauce is softly immersed with butter
fragrance, serves alongside with vanilla sauce made from fresh genuine vanilla
Enjoy 15% discount with selected credit cards.
Monday - Thursday HK$418/ Adult HK$298/ Child
Friday – Sunday, Public Holiday HK$448/
Adult HK$318/ Child
dates apply and subject to 10% service charge
For RSVN / Info：
T: +852 2126 1960 E: firstname.lastname@example.org