From April 18 to 21, 2014, we will present Easter Fun dining
options with series of fun-filled activities.
Easter Lunch and Dinner Buffet are filled with festive elements by our creative
chefs: Easter Bunny Chocolate Mousse Cake,
Traditional Chocolate Eggs, Baked Potato Cake with Cheese and Egg, Deep-fried Quail Egg stuffed with Minced
Shrimp, Egg and Herb Salad with
Asparagus and much more. Traditional Easter dishes such as Irish Lamb Stew and Raisin Cross Bun are also the highlights
of the buffet. After all, freshly made popcorns
with original caramel flavor, or stir-fried into melting premium chocolate and orange
chocolate are available at show cooking counter.
Easter Dinner buffet features international culinary including Australian Wagyu
Sashimi, French Pan-fried Foie Gras with Black Truffle Sauce, Spanish Paella
and Chinese Peking Duck with Osmanthus.
Easter treats such as chocolate egg and bunny are available for sale at the
Easter Counter from now on, certainly marks a memorable Easter for kids.
From now till April 21, enjoy special discount for Easter
Lunch Buffet vouchers from April 18 to 21 at eShop* (http://bit.ly/eShop_Easter2014_EN).
* 2 vouchers per redemption at minimum. Adult is
subject to 10% service charge base on discounted price.
Lunch Buffet (12:00noon
HK$288 / Adult HK$208 / Child
Easter Dinner Buffet (6:00pm
HK$448 / Adult HK$318 / Child
Subject to 10% service charge.
Easter Lunch Buffet Fun Activities (April
18 to 21, free of charge)
Clown Show with Balloon Twisting and Magic Performance
to 2:30pm Café 8 Degrees
Cookie Design and Easter Egg Painting
to 2:30pm Function
For RSVN / Info: T: +852 2126 1960 E: firstname.lastname@example.org