Summer FEASTival
Hong Kong
|
|
21°C - 22°C
SPECIALOFFER
a + A
/kowloon/SpecialOfferImages/sea cucmber.jpg

Summer FEASTival

07/06/2013 - 31/08/2013

Tel: (852) 2734 3722

 
Summer is all about fun and it’s time to fill your schedule with spectacular activities. From now until the end of August, Loong Yat Heen proudly presents Summer FEASTival to delight your taste bud. Made up with Loong Yat Heen’s most quintessential dishes, the “feastival” is definitely an activity not to be missed out. Sample the signature dishes at once with special discount: the menu is priced at $1,888 (6 persons) and $3,688 (12 persons) respectively. What’s more…upon presentation of the hotel’s Facebook coupon, you may either upgrade for Custard Longevity Buns or redeem a complimentary bottle of XO Chilli Sauce.
 
Braised Sea Cucumber with Seasonal Vegetable in Abalone Sauce: Feast your appetite with the nourishing sea cucumber. Being complimented as “Ginseng from the Sea”, sea cucumber is high in medicinal value and can reduce the likelihood of getting cardiovascular disease. By braising sea cucumber with abalone sauce, the ambrosia absorbs the essence of abalone and brings along with briny sweetness.
 
Steamed Fresh Sabah Garoupa with Black Mushrooms and Chinese Caterpillar Fungus: The sturdy yet slithery texture of Sabah garoupa makes it a popular seafood item to consume; on the other hand, Chinese caterpillar fungus is slightly aromatic that diffuses a pleasant fragrance and lifts up the dish as a whole.
 
Stir-fried Minced Duck with Water Chestnut in XO Chilli Sauce Served with Lettuce: Savor the umami of Japanese dried conpoy, Tai O shrimp roe and Yunnan ham by sampling Loong Yat Heen’s XO Chilli Sauce. Made with quality ingredients, the XO chilli sauce serves as a wow factor to the dish and brings a haunting aftertaste that lingering in your palate. Other recommendations include: Chilled Tomato with Alaska Crab Meat, Peking Duck Served with Mango Sauce and more.
 
Download Facebook coupon for more exclusive offers
Download and present the coupon from hotel’s Facebook Page to enhance the dining experience with one of the following options:
 
1) Upgrade for homemade Custard Longevity Buns: Filled with rich mixture of top quality preserved egg yolks, flour, butter and milk, and wrapped in a thin and fluffy bread layer, Custard Longevity Bun is a twist on the hotel’s renowned “Legendary Custard Mooncakes” while the piping hot custard best satisfies the sweet tooth.
 
2) Complimentary bottle of Loong Yat Heen’s XO Chilli Sauce: one of the best XO Chilli Sauces in town – with a local magazine selects it as the “leading XO Chilli Sauce with harmonizing savors”. Blending the heavenly flavors of Japanese dried conpoy, Tai O shrimp roe and Yunnan ham into the little jar of sauce, Loong Yat Heen’s XO Chilli Sauce can be readily consumed as a condiment, dip or appetizer – either way is good for your enjoyment.
 
 
 
Loong Yat Heen Summer FEASTival Special Set Menu
Chilled Tomato with Alaska Crab Meat
Peking Duck Served with Mango Sauce
Minced Fish Thick Soup
with Silver Fungus and Wolfberry Seeds
Braised Sea Cucumber
with Seasonal Vegetable in Abalone Sauce
Steamed Fresh Sabah Garoupa
with Black Mushrooms and Chinese Caterpillar Fungus
Stir-fried Minced Duck with Water Chestnut
in XO Chilli Sauce Served with Lettuce
Baked Noodles with Fresh Shrimps and Cheese
Chilled Mango Pudding in Sago and Pomelo Cream
Steamed Crystal Egg Custard Buns
&
Baked Mini Egg Tarts with Bird’s Nest
$1,888 (6 persons)  /  $3,688 (12 persons)
* All prices are subject to 10% service charge, tea & condiment charge
 
 
 
 
Loong Yat Heen Summer FEASTival
Promotional period:
From now until August 31, 2013
Price:
$1,888 (6 persons)  /  $3,688 (12 persons)
Tel:
(852) 2734 3722
Email:
 
 
 
Connect us: