Savor the flavors of summer with Hoi Yat Heen Chinese Restaurant’s new “Summer Harvest” Chinese Cuisine created by our award-winning Executive Chef CK Lau. This menu combines a variety of fruits and seasonal ingredients to tempt your discerning taste buds. Specialties include Stir-fried Scallop with Cantaloupe and Walnut, Stir-fried Shrimp with Fig, Stir-fried Mixed Fungus and Assorted Seafood served in Papaya Boat, Stir-fried Pork with Wax Apple and Seasonal Vegetable and Stir-fried Sliced Sea Conch with Snow Fungus and Pear. Chill out with these light and healthy dishes for a true taste of summer indulgence.