"Summer Harvest" Chinese Cuisine at Hoi Yat Heen Chinese Restaurant
Hong Kong
24°C - 25°C
スペシャル オーファー
a + A
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"Summer Harvest" Chinese Cuisine at Hoi Yat Heen Chinese Restaurant

2014/05/01 - 2014/07/31

Tel: (852) 2185 2788

Savor the flavors of summer with Hoi Yat Heen Chinese Restaurant’s new “Summer Harvest” Chinese Cuisine created by our award-winning Executive Chef CK Lau. This menu combines a variety of fruits and seasonal ingredients to tempt your discerning taste buds. Specialties include Stir-fried Scallop with Cantaloupe and Walnut, Stir-fried Shrimp with Fig, Stir-fried Mixed Fungus and Assorted Seafood served in Papaya Boat, Stir-fried Pork with Wax Apple and Seasonal Vegetable and Stir-fried Sliced Sea Conch with Snow Fungus and Pear. Chill out with these light and healthy dishes for a true taste of summer indulgence.


Terms and Conditions
- The above information is subject to change without prior notice
- In case of any disputes, the decision of Harbour Plaza North Point shall be final


For details and reservations, please contact
Hoi Yat Heen Chinese Restaurant on
Tel: (852) 2185 2788   Fax: (852) 2185 3900