Treat the most important woman in your life to an exceptional 8-course culinary journey with our Mother’s Day Kinki and Boston Lobster Set. This masterfully assembled menu showcases a progression of premier Japanese ingredients. The feast begins with a sophisticated Parma ham and crab meat salad, followed by yellow sea bream sashimi. Highlight of the opening courses is the prized salt‑grilled Kinki, revered as the “Ruby of the Deep Sea,” celebrated for its tender flesh and refined richness.

The main course presents a luxurious symphony of land and sea, featuring succulent Boston lobster slathered in sea urchin paste alongside the melt-in-your-mouth richness of Miyazaki A5 wagyu beef steak. The experience is further refined by a savory Hiroshima oyster & Maitake mushroom consommé and a refreshing scallop & plum tea with rice. The journey concludes on a sweet note with a seasonal Japanese white peach and strawberry mousse cake — an elegant finale to a truly distinguished celebration.

Click HERE to view the menu.

*All prices are subject to 10% service charge.
*Photo is for reference only.
*Terms and conditions apply.

For table reservations or enquiries, please contact Senzuru Japanese Restaurant at (852) 3160 6898 or via email [email protected].