The "Treasures of Land & Sea" Dinner Buffet offers a curated selection of premium ingredients from the earth and the ocean. A standout highlight is the Pan-fried A3 Wagyu Beef Slices with Spring Onion, featuring high-grade beef seared to highlight its natural marbling and rich flavour. For a more traditional touch, the Braised Sea Cucumber and Duck Webs with Black Mushrooms delivers a classic savory profile with tender, slow-cooked textures. Guests can also enjoy the Sukiyaki Shirakaba Pork and Vegetable Pot, which combines succulent pork slices with fresh seasonal greens in a balanced, authentic broth for a satisfying dining experience.

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*Photo is for reference only
*Specialties of the buffet are served on a rotation basis​
*All prices are subject to 10% service charge
*Terms and conditions apply

For table reservations or enquiries, please contact Promenade Restaurant at (852) 3160 6880 or via email [email protected].