Executive Chef CK Lau assembles the highest quality ingredients in spring and utilizes his talents to bring guests a delectable Chinese cuisine of “Symphony of Spring”. The recommended dishes include refreshing Steamed Egg White with Fish Maw and Dried Shrimp, succulent Braised Chicken with Abalone and Black Mushroom Pot, perfectly cooked Sautéed Scallop with Wood Fungus and Celery in Black Pepper Sauce and pleasant Boiled Prawn with Assorted Fungus in Supreme Soup to fill the guest’s appetite in this Spring!
Terms and Conditions
- The above information is subject to change without prior notice
- In case of any disputes, the decision of Harbour Plaza North Point shall be final
For details and reservations, please contact Hoi Yat Heen Chinese Restaurant
Tel: (852) 2185 2788 Fax: (852) 2185 3900