Jiangnan - the area in the south of Yangtze River covering the provinces of Shanghai, Jiangsu, Zhejiang, Hubei and Jiangxi. Star dishes of this region such as Beggar’s Chicken, Cubes of Pork Belly andDrunken Chickenare very rich in flavor. Other than these traditional items, Jiangnan cuisine is also famous for its seafood and vegetable dishes, to provide fresh and healthy options for Jiangnan cuisine lovers.
Starting from August, Executive Chef CK Lau will showcase the brilliance of the Jiangnan cuisine at Hoi Yat Heen Chinese Restaurant with his newly created seasonal menu. This menu features many seafood and vegetarian items include Deep Fried Whole Mandarin Fish coated with Sweeten Pinenut Sauce, Deep-fried Crispy White Shrimp coated in Batter, Sautéed Diced Fish with Carrot, Vegetable and Water Chestnut served in Crispy Beancurd Basket,Sautéed Assorted Seafood with Bell Pepper and Broccoli topped with Fresh Egg and Deep-fried Crispy Beancurd Sheet Roll filled with Board Bean Paste and Preserved Cabbage, you will be surprised by the variety and it is just like bringing you to a cuisine tour of Jiangnan.
Terms and Conditions
- The above information is subject to change without prior notice
- In case of any dispute, the decision of Harbour Plaza North Point shall be final
For details and reservations, please contact Hoi Yat Heen Chinese Restaurant by Email: email@example.com,Tel: (852) 2185 2788 or Fax: (852) 2185 3900.